Smoked Bread Pudding

Smoked Bread Pudding: A Heavenly Twist on a Classic Dessert

· 12 min read


Welcome to the world of smoky, sweet indulgence! In this blog post, we will embark on a delightful journey exploring the wonders of smoked bread pudding. Get ready to unlock the secrets of this unique dessert and discover three irresistible recipes that will leave your taste buds craving for more.

Before we dive into the recipes, let me share a personal anecdote about my first encounter with smoked bread pudding. It was at a cozy little café tucked away in a quiet corner of town. The moment I took my first bite, I was blown away by the mesmerizing combination of smoky flavors and the comforting sweetness of the pudding. It was a revelation that left me intrigued and eager to explore the world of smoked desserts further.

Engaging Encounter with Smoked Flavors

What is it about smoky flavors that captivate our senses? The allure lies in the unique depth and complexity it adds to our culinary experiences. Whether it's a smoky BBQ or a perfectly charred steak, we can't help but be drawn to the tantalizing aroma and taste of smoke.

When it comes to desserts, the introduction of smoke flavor opens up a whole new world of possibilities. It adds an unexpected twist to traditional recipes, elevating them to a whole new level of deliciousness. The marriage of smoke and sweetness creates a harmonious balance that leaves a lasting impression on our palates.

Journey through the History of Bread Pudding

To truly appreciate the emergence of smoked bread pudding, let's take a brief trip back in time to explore the origins of this beloved dessert. Bread pudding, in its simplest form, dates back centuries and is believed to have originated in ancient times as a way to use up stale bread. It was a frugal and practical way to transform humble ingredients into a satisfying treat.

Over the years, bread pudding has evolved into a versatile dessert that has earned a special place in the hearts of food enthusiasts around the world. From sweet to savory, there are countless variations of this classic dish, each with its own unique twist.

Smoked Bread Pudding – An Emergent Treat

So how did smoked bread pudding come about? As the popularity of smoked flavors soared, culinary creatives began experimenting with incorporating smoke into desserts. The result? Smoked bread pudding emerged as a decadent and innovative twist on the traditional recipe.

Today, smoked bread pudding has become a sensation, captivating the hearts and taste buds of dessert lovers everywhere. The smoky infusion adds a subtle yet distinctive flavor that takes this beloved dessert to new heights.

The Science behind Smoked Flavors in Sweets

To understand the magic of smoked flavors in desserts, we must delve into the science behind it. When smoke is introduced to sweet profiles, a chemical reaction occurs that enhances the taste and aroma of the final product. It's this reaction that creates the unique and tantalizing smoky flavor we adore.

The smoky notes interact with the sweetness in a way that amplifies the overall taste experience. It's a delicate dance between contrasting elements that result in a symphony of flavors on our tongues.

Now that we've explored the charm and history of smoked bread pudding, let's dive into the recipes and unleash the smoky sensations!

Recipe 1: Classic Smoked Bread Pudding


  • 6 cups of day-old bread, cubed

  • 2 cups of milk

  • 1 cup of heavy cream

  • 1 cup of granulated sugar

  • 4 large eggs

  • 2 teaspoons of vanilla extract

  • 1 teaspoon of cinnamon

  • 1/2 teaspoon of nutmeg

  • Pinch of salt


  1. Preheat your smoker to 250°F (121°C).

  2. In a large bowl, combine the milk, cream, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Whisk until well combined.

  3. Add the bread cubes to the bowl and gently toss to coat the bread with the mixture. Let it sit for 10-15 minutes to allow the bread to absorb the liquid.

  4. Transfer the mixture to a greased baking dish and cover it with aluminum foil.

  5. Place the baking dish in the smoker and let it smoke for 45 minutes to 1 hour, or until the pudding is set and golden brown.

  6. Remove from the smoker and let it cool for a few minutes before serving.

  7. Serve warm with a dusting of powdered sugar or a dollop of whipped cream.

Serving Suggestions:

  • Drizzle with caramel sauce for an extra indulgent touch.

  • Pair with a scoop of vanilla ice cream for a delightful contrast of temperatures.

Enhancing your Smoked Bread Pudding Experience

To elevate your smoked bread pudding experience, consider pairing it with complementary flavors. The smoky richness of the pudding pairs exceptionally well with tangy or fruity accompaniments. Here are a few suggestions to tantalize your taste buds:

  • Fresh berries: The tartness of berries cuts through the richness of the pudding, balancing the flavors beautifully.

  • Citrus sauce: A drizzle of lemon or orange sauce adds a refreshing zing that complements the smoky sweetness of the dessert.

  • Whiskey-infused whipped cream: A touch of whiskey in your whipped cream adds a subtle boozy note that enhances the overall flavor profile.

When it comes to beverages, opt for a wine that complements the smoky dessert. A rich and fruity red wine, such as a Zinfandel or a Merlot, pairs wonderfully with the complexity of the smoky flavors.

Recipe 2: Smoked Berry Bread Pudding


  • 6 cups of day-old bread, cubed

  • 2 cups of milk

  • 1 cup of heavy cream

  • 1 cup of granulated sugar

  • 4 large eggs

  • 2 teaspoons of vanilla extract

  • 1 teaspoon of cinnamon

  • 1/2 teaspoon of nutmeg

  • Pinch of salt

  • 1 cup of mixed berries (strawberries, blueberries, raspberries, etc.)


  1. Follow the same instructions as the Classic Smoked Bread Pudding recipe, but add the mixed berries to the mixture before transferring it to the baking dish.

  2. Proceed with smoking and baking as directed in the previous recipe.

Note: The addition of berries adds a delightful burst of freshness to the smoky bread pudding, elevating it to a whole new level of deliciousness.

Dietary Restriction Alternatives

If you or your guests have dietary restrictions, fear not! Smoked bread pudding can still be enjoyed by adapting the recipes to suit your needs. Here are a few substitutes you can try:

  • Gluten-free bread: Use gluten-free bread instead of regular bread to make a gluten-free version of the pudding.

  • Dairy-free alternatives: Replace the milk and heavy cream with your favorite dairy-free alternatives, such as almond milk or coconut cream, for a vegan-friendly option.

  • Egg replacements: Replace the eggs with a suitable egg replacement product, such as applesauce or mashed bananas, for a vegan or egg-free version.

With a little creativity and experimentation, you can enjoy the smoky goodness of bread pudding regardless of your dietary restrictions.

Recipe 3: Vegan Smoked Bread Pudding


  • 6 cups of day-old bread, cubed

  • 2 cups of almond milk

  • 1 cup of coconut cream

  • 1 cup of coconut sugar

  • 4 tablespoons of ground flaxseed mixed with 12 tablespoons of water (flaxseed egg substitute)

  • 2 teaspoons of vanilla extract

  • 1 teaspoon of cinnamon

  • 1/2 teaspoon of nutmeg

  • Pinch of salt


  1. Follow the same instructions as the Classic Smoked Bread Pudding recipe, but replace the milk, cream, sugar, and eggs with the almond milk, coconut cream, coconut sugar, and flaxseed egg substitute.

  2. Proceed with smoking and baking as directed in the previous recipes.

Note: This vegan version of smoked bread pudding is just as delicious and satisfying as its traditional counterpart. The smoky flavors mingle beautifully with the creamy coconut undertones, creating a dessert that will impress vegans and non-vegans alike.

Conquering Common Challenges in Baking Smoked Puddings

Baking smoked bread pudding can sometimes present a few challenges. Here are a couple of tips to help you overcome them:

Challenge 1: Achieving the perfect smoke flavor

  • Make sure your smoker is well-maintained and clean to avoid any unwanted flavors from previous smoking sessions.

  • Experiment with different types of wood chips to find the one that imparts the desired smoky flavor to your pudding. Mesquite, hickory, and applewood are popular choices.

Challenge 2: Preventing a soggy texture

  • Make sure the bread cubes are stale and dry before using them. Fresh bread will absorb too much liquid and result in a soggy texture.

  • Let the bread soak in the liquid mixture for a sufficient amount of time to ensure even absorption. This will prevent any dry or overly wet spots in the pudding.

With these tips in mind, you'll be well on your way to mastering the art of baking smoked bread pudding.


Congratulations, you've embarked on a flavorful adventure through the world of smoked bread pudding! From its humble origins to its emergence as a beloved dessert, we've explored the charm and history of this unique treat. We've also discovered the science behind the enchanting combination of smoke and sweetness.

Armed with three delectable recipes, you're now ready to create your own smoky sensations in the kitchen. Whether you opt for the classic recipe, experiment with berries, or embrace a vegan alternative, each bite will transport you to a world of smoky indulgence.

So go ahead, try these recipes and let your taste buds revel in the delightful complexities of smoked bread pudding. And remember, don't be afraid to get creative and add your own personal twist to these recipes. Happy smoking and happy indulging!

FAQs (Frequently Asked Questions)

1. Can I use any type of bread for smoked bread pudding?
Yes! You can use any type of bread you prefer, whether it's white, whole wheat, brioche, or even gluten-free bread for those with dietary restrictions. Just make sure the bread is slightly stale for the best texture.

2. Can I make smoked bread pudding without a smoker?
While a smoker adds a unique smoky flavor, you can still achieve a similar effect by using liquid smoke. Simply add a few drops to the liquid mixture before combining it with the bread cubes.

3. How long does smoked bread pudding stay fresh?
Smoked bread pudding can be stored in the refrigerator for up to 3-4 days. To reheat, simply place it in the oven at a low temperature until warmed through.

4. Can I freeze smoked bread pudding?
Yes, you can freeze smoked bread pudding. Wrap it tightly in plastic wrap or aluminum foil before placing it in an airtight container. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before reheating.

5. Can I use other fruits besides berries in smoked bread pudding?
Absolutely! Feel free to experiment with different fruits based on your preferences and seasonal availability. Apples, peaches, and cherries are excellent choices that pair well with the smoky flavors.

There you have it, answers to some commonly asked questions about smoked bread pudding. Now, go forth and enjoy the smoky delights of this irresistible dessert!

Erika Oliver

About Erika Oliver

Erika Oliver is a passionate writer, community advocate, and culinary enthusiast dedicated to bringing people together through the art of barbecue and neighborhood connections. With a profound love for both food and community, Erika has become an influential voice in promoting the joy of gathering around the grill and fostering a sense of belonging among neighbors.

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